Thursday, October 18, 2007

Pumpkin Chocolate Chip Cookies

2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoons salt
2 teaspoons pumpkin pie spice
1 cup packed dark-brown sugar
1/2 cup sugar
3/4 cup butter, softened
1 large egg
1 cup canned solid-pack pumpkin
1 teaspoon pure vanilla extract
chocolate chips (as many as you want)

1. Preheat oven to 300 degrees.
2. Mix all ingredients.
3. Bake for 22-24 minutes.


  1. I have very strong memories of consuming A LOT of these in our college days.

    And now I can consume A LOT of them at my very own house.

  2. If you're actually making all of these delicious pumpkiny treats, I think Danny will want to move in with you guys.

  3. yum! I think I'll make those yummy pumpkin treats this weekend!
    I hope you have more yummy pumpkin goodness to post! :)

  4. My mouth is watering just seeing the yummy picture! I think I will make these on Sunday for choir practice (I bribe them to come).

  5. you are Amazing! hope everyone is feeling better.

  6. those look incredibly delicious!!

  7. nothing reminds me more of you than these!

  8. i always used a super cheater recipe - just 3/4 can of pumpkin, 1 box of dry spice cake mix, and chocolate chips. your recipe probably tastes much better. :)

  9. I love everything pumpkin except pie- these look delicious! Try the "Lucious Four-Layer Pumpkin Cake" recipe from Kraft- I made it last year for Thanksgiving and it was really pretty, really easy and REALLY good- and I'm not the hugest cake fan.


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