Thursday, October 18, 2007

Pumpkin Chocolate Chip Cookies










2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoons salt
2 teaspoons pumpkin pie spice
1 cup packed dark-brown sugar
1/2 cup sugar
3/4 cup butter, softened
1 large egg
1 cup canned solid-pack pumpkin
1 teaspoon pure vanilla extract
chocolate chips (as many as you want)

1. Preheat oven to 300 degrees.
2. Mix all ingredients.
3. Bake for 22-24 minutes.

9 comments:

  1. I have very strong memories of consuming A LOT of these in our college days.

    And now I can consume A LOT of them at my very own house.

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  2. If you're actually making all of these delicious pumpkiny treats, I think Danny will want to move in with you guys.

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  3. yum! I think I'll make those yummy pumpkin treats this weekend!
    I hope you have more yummy pumpkin goodness to post! :)

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  4. My mouth is watering just seeing the yummy picture! I think I will make these on Sunday for choir practice (I bribe them to come).

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  5. you are Amazing! hope everyone is feeling better.

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  6. those look incredibly delicious!!

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  7. nothing reminds me more of you than these!

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  8. i always used a super cheater recipe - just 3/4 can of pumpkin, 1 box of dry spice cake mix, and chocolate chips. your recipe probably tastes much better. :)

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  9. I love everything pumpkin except pie- these look delicious! Try the "Lucious Four-Layer Pumpkin Cake" recipe from Kraft- I made it last year for Thanksgiving and it was really pretty, really easy and REALLY good- and I'm not the hugest cake fan.

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