I'm still thinking about this cake that I made for my friend Beth's Christmas dinner party last month. It was delicious, but mine ended up being a little on the dry side (I think I baked it a touch too long). I am itching to try it again. It had just the right amount of spiciness, and the chocolate cinnamon frosting was fantastic.
Alright, it's settled. I am off to bake another. Wish me luck!
*Update*
I increased the buttermilk to 1 1/4 cups this time and baked it for 45 minutes. It was soft and moist and the 8 kids in my house today inhaled it immediately. Hooray!
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That sounds super yummy.
ReplyDeletesounds delicious! post t he recipe
ReplyDeletehi grammy. i linked to the recipe in the post, but here's the link again in case you didn't see it:
Deletehttp://www.eatliverun.com/chocolate-spice-cake-with-chocolate-cinnamon-frosting/
you should make it. it's yummy. love you!
steph, that looks absurdly good. gah! (p.s. blogger seems to be sporadically blocked here - so i can only open blogs to read them it seems at random. most of the time they don't work. sad!)
ReplyDeletei'm still dreaming about this cake. so delicious. we should have a cake party. :)
ReplyDelete