I'm still thinking about this cake that I made for my friend Beth's Christmas dinner party last month. It was delicious, but mine ended up being a little on the dry side (I think I baked it a touch too long). I am itching to try it again. It had just the right amount of spiciness, and the chocolate cinnamon frosting was fantastic.
Alright, it's settled. I am off to bake another. Wish me luck!
I increased the buttermilk to 1 1/4 cups this time and baked it for 45 minutes. It was soft and moist and the 8 kids in my house today inhaled it immediately. Hooray!