I've gotten almost completely out of the habit of baking treats. It was hard in the beginning, but I don't miss it so much anymore. Last Friday night, though, Mabel had a strong hankering for chocolate chip cookies, so we got out the kitchenaid and tried a new recipe. These salted chocolate chunk cookies from smitten kitchen hit the spot. I'd make this recipe again in a heartbeat. They were chewy, but still sort of fluffy, and chock full of chocolate. We only had chips on hand, but I think they'd be even better with the chunks called for in the recipe.
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