Last year I decided that I was going to learn how to make pie from scratch. After several attempts, I realized that making pie crust is not one of my talents. So this Thanksgiving I am back to store-bought pie dough, and I feel really good about it. This pie crust was filled with pumpkin and spices and is currently baking in my oven. I can't wait to have a slice tomorrow afternoon. I have another crust waiting in the fridge for a German Chocolate pie on Friday. Or maybe Coconut Cream. We'll see.
So today I am grateful for my talents, but also for the knowledge that I don't have to be good at everything. And thankfully, store bought crust is there to save the day.
What pies will you be eating tomorrow?