I get to bake cookies each week for the women in our ward who are celebrating their birthday. This time, I made Chewy Chocolate Sugar Cookies. When I saw "dark chocolate cream cheese" on the ingredient list, I was sold. I didn't know such a thing existed, but there it was at my local grocery store, plain as day, next to the regular cream cheese. It is delicious by the spoonful, or smeared on a strawberry. But, oh! It's even better baked into these cookies. They are rich and chewy, with a crunchy, sugary exterior. And so chocolatey, my goodness.
They get a big thumbs up from our house (even from Mike, and that is really saying something).
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Oh those look so good. Ryan's stopping by the store on his way home for a couple of things and I told him to grab some of that dark chocolate cream cheese. I noticed the recipe calls for brewed coffee which I don't have any of. Did you just omit it? Or perhaps you doubled the milk?
ReplyDeleteyum! we have the same calling! ...only I have to make cupcakes- please let me know if you have any cupcake recipes! :) will definitely be looking for that cream cheese ! :)
ReplyDeleteSo glad you enjoyed these cookies! They're one of my favorites! :)
ReplyDeleteDandee: The coffee enhances the chocolate flavor, but if you don't have any you can substitute and equal amount of milk. Enjoy!
Wow, how have I never heard of dark chocolate cream cheese! Yum.
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