Tuesday, October 16, 2012

Buttermilk Chocolate Cookies

Sometimes I just need to bake something and that's all there is to it.

I found this recipe on pinterest and whipped up a half batch before church on Sunday. I liked that I could mix it by hand, which kept things quiet for my Elliot, who was taking his pre-church nap.

They were rich, with just the right amount of sweetness, and so chocolatey. Mix up a batch! You won't be sorry.

If you don't have buttermilk, you can always use the one tablespoon vinegar to one cup of milk trick.


  1. I'm glad you posted this. I repinned those so it's nice to know they were good!

  2. I'm making those tonight!

  3. So glad you liked them! I've been itching to make them again...the giant chocolate pieces that I used really made them extra tasty ;)


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