Buttermilk Chocolate Cookies

Sometimes I just need to bake something and that's all there is to it.

I found this recipe on pinterest and whipped up a half batch before church on Sunday. I liked that I could mix it by hand, which kept things quiet for my Elliot, who was taking his pre-church nap.

They were rich, with just the right amount of sweetness, and so chocolatey. Mix up a batch! You won't be sorry.

If you don't have buttermilk, you can always use the one tablespoon vinegar to one cup of milk trick.