Friday, October 08, 2010

I made peach crisp last night.


And this is all that was left this morning. So, yah, it was pretty yummy.

I used this recipe. It was great, but for some reason my crisp wasn't crisping, so I broiled it for a minute after cooking it for 50 minutes at 325.
posted by stephanie at 12:16 PM

2 comments:

  1. sara12:45 PM

    Yum. I always bake crisps (apple, peach) at 400 or so; that way it crips up nicely. I would share a recipe with you if I had one, but I always just eyeball the ingredients... I do about equal parts oats, flour, & brown sugar, a dash of salt, and a ton of butter. For a 9x13 I would probably use 1 1/2 sticks of butter... and like maybe 2/3 c each of the dry ingredients.

    ReplyDelete
  2. Barbara1:39 PM

    Yummy-doesn't look like your family liked it very well?????
    Love you

    ReplyDelete

Hello! Thank you for your comment. I'd love to respond, and it is much easier if your account is linked to your email address. Or, you could just email me at barefootstephanie@gmail.com. Thank you!

Subscribe to: Post Comments (Atom)