Friday, October 08, 2010

I made peach crisp last night.


And this is all that was left this morning. So, yah, it was pretty yummy.

I used this recipe. It was great, but for some reason my crisp wasn't crisping, so I broiled it for a minute after cooking it for 50 minutes at 325.

3 comments:

  1. Yum. I always bake crisps (apple, peach) at 400 or so; that way it crips up nicely. I would share a recipe with you if I had one, but I always just eyeball the ingredients... I do about equal parts oats, flour, & brown sugar, a dash of salt, and a ton of butter. For a 9x13 I would probably use 1 1/2 sticks of butter... and like maybe 2/3 c each of the dry ingredients.

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  2. Yummy-doesn't look like your family liked it very well?????
    Love you

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