Wednesday, June 06, 2007
Recipe of the Week
Cinnamon Banana Bread
2-3 ripe bananas, mashed
1 1/2 cups flour
3/4 cup sugar
1 tsp baking soda
1 egg, beaten
a pinch of salt
1/4 cup melted butter
1 1/2 tsp cinnamon
Mix all ingredients in the order listed. Place in a greased bread pan and bake at 350 for about 50 minutes.
Makes 1 loaf.
This bread is my new favorite. The cinnamon makes it simply delightful (and worth heating up your whole house with a hot oven on a hot summer day!).
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Thank you so much for the wonderful bread! It was awesome and now I just need to buy some bananas and wait a few days to make it. I'm excited. Hope we can go swimmin soon. Gracie had a blast today!
ReplyDeleteoooh, sounds yummy! Let's make it is SoCal!
ReplyDeleteI wish I had known about this recipe a few days ago when I finally threw out our overripe bananas.
thanks for sharing! I have 2 bananas almost ready to use... and I need a new B-bread recipe for something new.
ReplyDeleteWhat's with Banana bread today! Heather just made strawberry & Banana bread this afternoon. It's actually a recipe from Walt Disney World! Yummmy!
ReplyDeleteYUM~ We just made some banana bread too (with coconut flakes) and are on our last slice.
ReplyDeleteYour recipe with cinnamon sounds so good too. We'll have to try your recipe next time. (I can post the coconut banana bread recipe if you would like)
We will see you soon~
Love,
Mimi & Lincoln
Yummy- tomorrow is bannana bread day as I have 2 over ribe bannanas so I will make this receipe instead of my usual one. Mimi post your receipe too!.See you next week
ReplyDeleteLove and Hugs
Grammy
MMMMmmmmmm...gonna crank that oven up today!
ReplyDeleteyou must be feeling better to be baking. how are you doing?
ReplyDeleteNever thought of adding cinnamon. Sounds great.
ReplyDeleteBLAST!...I've packed the cinnamon...FOILED.
ReplyDeleteI'm so gonna make this, this weekend! Thank you!!!
ReplyDeletei bet the cinnamon is really good in it. funny i never would have thought of cinnamon banana bread, i always make it with chocolate.
ReplyDeleteThat sounds really good! I have 3 bananas that look a little brown when I squint, maybe I will hide them for a day or 2 and try this, thanks for sharing it!
ReplyDeletedo you think you can make it with wheat flour?
ReplyDeleteStephanie - i'm glad mike found my blog, it will be fun to stay in touch more. yours is too cute, so is your house!! i can't wait to see it in person, i love your chair in the sun room. i was on your blog for more than an hour the other night trying to read it all, but i finally gave up. i'll just have to start from here and keep up. i'm not sure when we'll be back in az, but when we are we will definatley let you guys know. great recipe too, i'll have to give it a try.
ReplyDeleteYUM.
ReplyDeletethank you!!