Friday, February 17, 2017

happy weekend

My friend and I took advantage of our terrific weather and hiked Camelback Mountain yesterday. I am not really a hiker, but I love hiking Camelback. It is steep and difficult and it just feels really good to climb those boulders all the way to the top. During Spring Break I want to try some of the hikes Kayla listed on her blog with my kids. I know there are a lot of beautiful things to see in this desert, and we're going to find them.

For dinner this week, we tried these Little Quinoa Patties and some really great pasta. I'll share the pasta recipe below. We ate the quinoa patties like hamburgers with a side of roasted sweet and regular potatoes.

My friend (and everyone's friend), Ellen, sent me this pasta recipe and I am totally going to add it to our favorites:

Farfalle Alle Erbe e Panna Rosa, from Lisa Ure
1 pound farfalle (bowtie) pasta
4 tablespoons of butter
2 teaspoons of fresh basil, finely chopped
1 teaspoon of fresh rosemary, finely chopped
1 teaspoon of fresh sage, finely chopped (I didn't have sage, so I skipped it.)
1/2 beef bouillon cube (I used a teaspoon of chicken Better Than Bouillon.)
2 pounds fresh ripe plum tomatoes
1 teaspoon of salt
freshly ground black pepper
1/2 cup of heavy cream

Peel, seed, and cut the tomatoes into a 1/4 inch dice.

Melt the butter in a large skillet over medium heat. Add the herbs and bouillon and stir with a wooden spoon for one minute or until the bullion has dissolved completely. Don't let the butter burn. Add the tomatoes. Season with salt and pepper and cook for about 5-10 minutes or until the tomatoes have reduced and separated from the butter. Raise the heat to medium-high and pour in the cream. Cook, stirring frequently, until it has reduced by about half. Remove the skillet from the heat and set aside.

While the sauce is cooking, bring 4 quarts of water to a boil in a large pot and cook your pasta al dente. Then drain it and toss it with the sauce.

This weekend Oliver will be off on a scout campout while the rest of us recover from this long, tiresome week. Hopefully there's some good food in there somewhere, too.

Have a happy weekend!


  1. Thanks for sharing your info. I really appreciate your efforts and I will be waiting for your further write.
    Thanks for sharing !
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