We always seem to have browning bananas sitting on our kitchen counter. So, when we needed a treat for Family Home Evening this week, Mabel and Oliver tried a new recipe. We all thought it was a winner. They made Kelsey Nixon's Banana Chocolate Chip Cookies, but I had them swap the shortening for butter, halve the sugar, and use whole wheat flour because I'm like that. And they tasted great! Plenty sweet with only 1/2 cup of sugar. The bonus of making "healthy" cookies, is that I don't feel bad letting them eat them for breakfast.
Oh, and ours were done baking after about 18 minutes.
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Those look delicious! I am trying to switch my family to whole wheat flour. Do you buy your whole wheat flour, or grind your own?
ReplyDeleteI made those last week; they are good!!
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