Tuesday, February 17, 2015

better bread


I love our bread maker. Like, really really love it. I use it a few times each week, and for the past four years I have made nearly all of the bread, buns, pizza dough, and rolls our family has eaten with it. I can't imagine running my house without it, actually. But, I made a mistake on Sunday. I threw some dough in the machine to make a loaf of bread, but I accidentally set the dough cycle, instead of the bread cycle. I had no choice but to transfer the dough to a bread pan and bake it in my oven! And that's when I realized that no matter how amazing my bread maker is, bread baked in my own oven tastes a thousand times better. The crust was soft and chewy, not hard and crispy. The entire loaf was light and fluffy. My kids ate the whole thing, crusts included, for lunch that day. I'm not sure I'll ever use the bread machine for baking again.

Irish Potato Brown Bread is my favorite everyday bread recipe. Except I skip the bread flour and only use whole wheat flour.

From now on, when I need a loaf of bread, I will use the dough cycle on my machine. Once the dough cycle is complete, I will knead the dough a few times and put it in a lightly greased pan to rise for 45 minutes or so. Then I will bake it in my 350 degree oven for 35 minutes. Once it's out of the oven, I will rub the top with butter to make it glisten. And then we will try really hard to make it last for a few days, at least.

5 comments:

  1. nothig better than homemade break-used to make it and it taste and smells sooooo good just out of the oven

    ReplyDelete
  2. I have the same bread maker and do the same thing! I always just make the dough in the machine then bake in the oven. We like it so much better that way too

    ReplyDelete
  3. I never bake in the bread machine and neither does my mother. It will extend the life of your machine for many years. The baking heat takes a toll on the machine. I ususally make buns and have made thousands of buns. I picked up my machine on Amazon for $35 over fifteen years ago. I'd definitely say I'd gotten my money's worth from it. It's still going strong!

    ReplyDelete
  4. I have THE best recipe and I only do it that way....bread machine dough cycle then bake it in the oven. Turns out awesome every single time.

    http://jadisrecipes.blogspot.com/2008/07/honey-whole-wheat-bread.html

    ReplyDelete
  5. Hello there,
    Great foods!! Thank you so much for sharing these, we are truly inspired!!! We would like to add your blog to the Top Food Blog list in www.mytaste.com/ with over 7 million users worldwide... Your blog is impressively BEAUTIFUL and deserves to be included on the Top list!!

    We will feature your blog and create shout outs about your recipes to our fan pages.
    MyTaste is a social platform for foodies and blogs/sites owners like you and it helps to reach more people, get more visibility from the web and share/save foods and recipes. Some of them receive at least 10,000 visits from us on a weekly basis.

    If you’d like to be featured, expand your readership and JOIN TOP FOOD BLOGS, here's the link where you can add your blog to the list>> http://www.mytaste.com/top-food-blogs (Joining won't cost you any cents)
    Kind regards
    -Ricky

    ReplyDelete

Hello! Thank you for your comment. I'd love to respond, and it is much easier if your account is linked to your email address. Or, you could just email me at barefootstephanie@gmail.com. Thank you!