Friday, October 25, 2013

Pumpkin Chocolate Chip Cookies

I'll try just about any pumpkin chocolate cookie recipe. I think I've established that fact here on this blog. I saw this one on Hey Natalie Jean, and loved that it called for molasses. I think that's what sets these apart from the rest. The molasses gives them a richer flavor. They only change I made was to switch the oil to butter. They were light and cake-y and I immediately parceled them out to the neighbors (the recipe makes a ton!) so that Elliot and I wouldn't eat them all for lunch.

Have a happy weekend!


  1. I love subbing butter for the oil. Have you subbed coconut oil in for your butter or oil yet? Not just because it is healthier but because it is YUMMY! I do it in waffles, and muffins and crumble toppings for cobblers. I also cook veggies in it and eggs and lick the spoon after...and feel less guilty that if I did that with butter....but I don't think I could do that with butter. Interested to see what your opinion is. (it does not give things a coconut flavor).

  2. I tried that recipe too! Next time I'll use butter too. It makes the world go round. :)


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