Tuesday, September 17, 2013

Soft Frosted Pumpkin Cookies


While I was visiting with my friend, Marcie, in Nashville, she mentioned some soft pumpkin cookies she had recently made. I guess that stuck with me because I found myself making a batch almost as soon as we were home. These cookies are thick and soft, with a chewy outer layer and a rich, cinnamon cream cheese frosting. I'd make them again in a heartbeat.

2 comments:

  1. Haven't made these in a long time-thanks for the reminder because we love them
    Hugs

    ReplyDelete
  2. These look so yummy! I wish it felt like Fall in Thailand!

    ReplyDelete

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