Thursday, August 08, 2013

French Toast

Mabel doesn't have lunch until 12:45 this year. That is so late! I'm afraid that she's going to starve. She sometimes gets woozy when she hasn't eaten, so I have been stuffing her the best I can in the mornings with breakfast. Today we had one of my favorites - French Toast.

French Toast

1/4 cup flour
1 cup milk
a pinch of salt
3 or so eggs
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla
1 tablespoon white sugar

In a large bowl or dish, whisk the milk into the flour. Then whisk in the rest of the ingredients. Dip your bread slices into the mixture, soaking both sides. Then cook on a warm, buttered griddle until golden brown. Serve with a sprinkling of powdered sugar or fruit or peanut butter or syrup or all of the above.

The recipe claims to make 12 slices, but it only covers about 8 thick slices of our favorite bread.


  1. One of my very favorite breakfasts ever! I love to serve with fresh strawberries. I haven't used flour before. Trying it next time!

  2. that is the way I make my french toast and grampy loves it. It is yummy.

  3. I haven't tried it with flour, but will have to now! That looks delicious. Found your blog via Kayla's babble post - I loved your darling book outfit!

    lace, etc.


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