I'm still up to my ears in lemon juice. I finally finished juicing our supply this weekend. I was looking for a quick recipe to bring to Sunday dinner, and these cookies fit the bill. According to Mike, they were "surprisingly good". High praise from that man.
They were chewy and a little crispy (but soft at the same time), with just the right about of lemon. I didn't have sanding sugar, so I rolled mine in granulated sugar, without flattening the tops. I baked them for just over 14 minutes, and removed them almost immediately to the cooling rack (instead of leaving them on the cookie sheet for the 5 minutes called for in the recipe).
If you are looking for a new cookie to try, these get a big thumbs up from us.