Friday, January 30, 2009

In the mood to paint.


A few months ago, I ordered these hooks for my office. I have a blank wall that has been begging for something. I love that they are metal and red and that I can spell out my last name. After being back ordered several times, they are finally on their way. Hooray!

But before I hang them, I am pretty sure that my office needs a new coat of paint. I have been itching to change something and this seems like the perfect opportunity. I'm thinking mustardy-yellow. Or pink.

Wednesday, January 28, 2009

In search of the perfect to-do list.

I love to-do lists. I start each day with a fresh one. It makes me feel important, even if my list says things like "vacuum" or "make dinner". I have been searching for the perfect to-do list notepad lately. These are some of my favorites found at knockknock.biz:


I may just have to add one of those to my cart. My sister sent me their "All Out Of" grocery list and it is the best.

Tuesday, January 27, 2009

Out of the Archives

Oliver, aged 10 months, cruising the Mediterranean Sea

We are gearing up for our trip to Alaska this summer.
We are booking our flights and planning our shore excursions.
It should be fun.

Too bad no one will fit into this teeny white dinner jacket this time.


Thursday, January 22, 2009

I just need a cape.

Because Lyndsay thinks I am a supermom (see here).
Thanks, Lyndsay!

*****

I have wanted to be a stay-at-home mom for as long as I can remember. I even majored in "Home and Family" for crying in the night! And let me tell you something, this life is better than I ever imagined it could be.

I take my title of "stay-at-home mom" quite literally. I try to stay at home with my kids as much as possible.

I am the lucky mother of 3 adorably perfect children. (I can say that because I am their mother.) Mabel, my oldest, is only 6, so my experience as a mother is somewhat limited. But as my children have grown, I have begun to realize that it is my job as a stay-at-home mom to create an environment that allows them to thrive. For me and my family, that means a slow-paced, home-centered existence. My goal is to create a life for my kids that is peaceful and calm. There is a lot of noise out there in the world. I want my home to be a refuge, a haven, and a place where that near deafening sound can be ignored for another day. As a stay-at-home mother, the home is my only domain, it is my favorite place to be, and I want it to be my children's, too.

Some things we do (and you can do, too!) to make life at home more peaceful:

On the days that errands simply can't be ignored, get them done quickly and early in the day. This allows for an afternoon of relaxation spent at home, not fighting traffic and the hustle and bustle of shops.

Limit outside activities. I think we all know how important family time is. Call me crazy, but I really believe that quantity is more important than quality. My kids are not currently enrolled in any extra-curricular activities. But they are still young, so I know this won't last forever. When they are older, and show an interest in things, I will try to limit their involvement a bit so that it doesn't interfere with family time.

Eat dinner together as a family every night. It doesn't always have to be a spectacular meal, but this is a good habit to start. A couple years ago, I read an article in Time Magazine called The Magic of the Family Meal. In it, I learned a few things, like the fact that young children pick up vocabulary and a sense of how conversation is structured during family dinners. They hear how a problem is solved, learn to listen to other people's concerns, and respect their tastes. They learn to share. Family dinners give kids a sense of belonging to their family. This is where a family builds its identity and culture. Legends are passed down, jokes rendered, eventually the wider world examined through the lens of a family's values. Not to mention that families who eat dinner together tend to eat much healthier.

Make a conscious effort to slow down. Getting the kids ready to leave the house is always something of a process, and I can likely be found hurrying my children along. But I'm rarely in an actual rush, so I remind myself that it's ok to slow down. It's ok if it takes Oliver 5 minutes to put on his shoes. A trip to the grocery store, or Nana's house, or wherever can wait 5 minutes.

Become a firm believer in doing nothing. I think kids need their own space and time to do what they want to do. At our house, "doing nothing" includes, but is not limited to: playing, coloring, reading, writing stories, building forts, having "quiet time" (code word for naps), or running around the backyard. Doing nothing is unstructured time where my kids get to choose want they do, and I don't bug them. I am lucky that my two oldest are the best of friends. They are more than capable of keeping themselves entertained, which is a great skill for all kids to learn, even babies like my Stella.

Keep things clean. In order to maintain a peaceful home, I really believe you have to have a clean home. Some days I feel like I spend my life cleaning. Other days I feel like my house is a major disaster area and there's no hope. But for the most part, I try to stick to a cleaning schedule (Mondays I do bathrooms, Tuesdays I dust, etc.). This keeps my neat-freak tendencies in check, and it means that I always have a relatively clean house. One of my favorite cleaning activities is to putter. This can be done any day, for any amount of time. While my kids are busy "doing nothing", I am busy "puttering", which means walking from room to room picking up, throwing away, and putting things back where they belong. Most of the time I count this as my exercise for the day, and I get the added benefit of having an organized home.

Speak softly, turn off the tv, and listen to pretty music. I was raised by wonderful parents who never yelled. Not once. Their example has inspired me, and I try not to raise my voice at my children. Again, there is enough of that out in the world. I believe that being a mother is a great privilege and blessing. It is my duty to be the best I can be. Somehow, I don't think raising my voice at these tender little people is fulfilling that sacred calling of motherhood. When my children watch tv, I try to limit it to one or two 1/2 hour shows a day. It's just more noise. And I love to have music playing in our home. It is usually something mellow, but every once in a while something with a good beat comes on and we let loose. Editing the noise you allow into your home from the outside world is so important.

If perchance you, my dear reader, are a high-energy person, or you are a true supermom and juggle work and home life, don't fret. It is possible to create a peaceful environment even if you like running errands in the afternoon, or listening to rock music, or you have a 9-5. The trick is to find a routine that works for you and your kids and to stick to it. Kids crave stability and attention. If you are giving them the routine and the constant, unconditional love that they need, things are going to be pretty all right most of the time.

This much I know, babies don't keep and children grow too quickly, so try to enjoy being home with them now. They will only be content to stay at home for so long, so I, for one, am drinking it up and soaking it in.

Thursday, January 15, 2009

Something Cleverish for NieNie

"Forty-three hilarious bloggers, one great cause, one very funny book. We've searched high and low for some of the funniest posts written in 2008, and gathered them here for your amusement. All proceeds go to benefit Stephanie and Christian Nielson."

I ordered mine. To get yours, go here.

When I'm bored, I bake.

I don't know how I don't weigh a million pounds. Because honestly, I eat a lot of junk. Here's my junk for today, and boy is it delicious.

Rocky Ledge Bars from Martha Stewart
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 2 1/4 cups all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 1 teaspoon coarse salt
  • 1 1/2 cups packed dark-brown sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup miniature marshmallows
  • 1 cup semisweet chocolate, coarsely chopped
  • 1 cup white chocolate, coarsely chopped
  • 1 cup butterscotch chips
  • 18 soft caramel-candy cubes, coarsely chopped

  1. Preheat oven to 350 degrees. Lightly butter a 9-by-13-inch baking pan. Line with parchment paper, allowing a 2-inch overhang on the longer sides. Brush parchment with butter (not overhang).
  2. Whisk together flour, baking powder, and salt in a medium bowl. In the bowl of an electric mixer fitted with the paddle attachment, mix butter and brown sugar until fluffy, about 2 minutes. Add eggs and vanilla; mix until well combined. Mix in flour mixture until combined. Fold in half of each of the marshmallows, chocolates, butterscotch chips, and caramels.
  3. Spread batter in prepared pan. Scatter remaining marshmallows, chocolates, butterscotch chips, and caramels on top. Bake until top is golden brown and a cake tester inserted into the center comes out clean, about 35 minutes. Let cool on a wire rack. Lift out of pan, and transfer to a baking sheet. Refrigerate until set, at least 30 minutes.
  4. Remove parchment, and cut into about 16 triangles. Bars can be stored in an airtight container at room temperature up to 1 week.

Let's see, I don't have parchment paper so I just greased up the pan really well and I cut mine into squares, not fancy triangles. I used chocolate chips instead of coarsely chopped chocolate because it's way easier, and this time I omitted the caramel because we are plum out of it. They turned out fine. These bars are super sweet and packed full of extras, so I figured that leaving the caramels out would be ok.

Here are some of my baking secrets: I like to sneak in whole wheat flour whenever I can, and I usually cut the recipe in half. That way I don't eat quite so many.

Happy baking!

Wednesday, January 14, 2009

I've got him right where I want him.

Oliver: But, May-BULL, mom can see us even when she's not looking!

Tuesday, January 13, 2009

A Resolution in Action


One of my goals this year is to eat lighter (smaller portions, less meat, more vegetables, etc.). I have been making this Minestrone quite a bit lately and it is a no-fail dinner. Seriously, you can put just about anything in it and it is yummy. I have made it with peas, zucchini, cabbage, kidney beans, black beans, potatoes, carrots, celery. . . pretty much whatever I have on hand. My kids don't love it, but I serve it over macaroni noodles with these yummy rolls and they don't complain too much.

Here's to a healthier 2009!

Wednesday, January 07, 2009

A Do Nothing Sort of Day

We're not doing anything today except enjoying the sunshine.
Maybe we'll do stuff tomorrow.

I love my life.

Saturday, January 03, 2009

It's lemon season in my backyard.

Just look at all of those pretty lemons we picked yesterday.

Fresh lemons mean that I have to make my favorite cake.
And because I like you, I will share the recipe.

Sour Cream Lemon Pound Cake
3 tablespoons dry breadcrumbs
3 1/4 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, softened
2 1/2 cups sugar
2 teaspoons lemon extract
3 large eggs
1 1/2 tablespoons grated lemon rind (about 2 lemons)
1/4 cup lemon juice, divided
1 (8oz) carton sour cream
1 cup powdered sugar

1. Preheat oven to 350 degrees.
2. Coat a 10-inch tube pan with cooking spray and dust with the breadcrumbs.
3. Combine flour, baking soda, and salt in a bowl; stir well with a whisk. Beat the butter in a large bowl on medium speed until light and fluffy. Gradually add the granulated sugar and lemon extract, beating until well-blended. Add eggs, 1 at a time, beating well after each addition. Add grated lemon rind and 2 tablespoons lemon juice; beat 30 seconds. Add flour mixture to sugar mixture alternately with sour cream, beating at low speed, beginning and ending with flour mixture.
4. Spoon batter into prepared pan. Bake at 350 degrees for 1 hour 10 minutes, or until a wooden pick comes out clean. Cool in pan 10 minutes; remove from pan. Cool completely on wire rack. Combine 2 tablespoons lemon juice and powdered sugar. Drizzle glaze over top of cake.

from Cooking Light ages ago

This cake is nice and soft, dense, and so delicious. If you like lemon flavored treats, you must try this! We had it for breakfast this morning.