Friday, June 26, 2009

My Latest Craving

We had some friends over for dinner last month, and I served my version of a taco salad. I've made it at least once a week since. It is the perfect summertime dinner - so light and delicious, and you barely need the stove, so it won't heat up your house.

I layer toasted tortillas, cheese, black beans (cooked with diced onion and garlic), a heaping handful of lettuce and chopped cilantro, fresh salsa, guacamole, this yummy salad dressing, and crushed tortilla chips.

Believe me, it is heaven on a plate.


Creamy Tomatillo Salad Dressing
Place the following in a blender:
3 fresh tomatillos, cut into quarters
juice of 1/2 lime
1/2 cup buttermilk
1/2 cup mayonnaise
1/2 cup sour cream
1 package dry Ranch Buttermilk Dressing Mix
1 bunch fresh cilantro
5 stalks green onions with ends
2 cloves crushed garlic
1/2 to 3/4 teaspoon salt
1/4 teaspoon crushed cayenne pepper
4 teaspoons sugar (you might want to taste it first)
Combine well in blender and refrigerate at least one hour.

I saw this dressing recipe on Jenny's blog 3 years ago and copied it down immediately. I don't know why it took me so long to try it. It is delicious, not too spicy, and will keep in your fridge for a bit.

11 comments:

  1. that yummy salad we had at guru's has inspired me to make taco-y salad a couple of times, too. i'll have to try your dressing, neal loves tomatillos. he learned the hard way one time not to put any part of a tomatillo in the garbage disposal, though. word to the wise.

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  2. That dressing recipe is so good. We have made it many times! I'll have to try it with your taco recipe. I've been craving mexicana type foods a lot lately, much to Ethan's chagrin. He's my only one that protests when we have beans, although he protests less now than he used to! :-)

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  3. That salad sounds yummy; thanks for sharing. That will make my grocery list making a little easier this week. :)

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  4. You can have us over for dinner any time.

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  5. what time is dinner?

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  6. Why don't you put tomatillo in the garbage disposal?

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  7. Oh yum- I think you solved my problem of what to have for dinner tomorrow!

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  8. nana, the tomatillo remains are very stringy and tough, and became lodged in our disposal/pipes so severely that our sink overflowed and a plumber was involved. bad idea. :)

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  9. I just had to publicly tell you this is really good- we just finished eating it and I'm back to e-mail the recipe to my sisters. Even the kids ate it and agreed it was good. The dressing reminds me of Costa Vida and makes the whole thing better.

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  11. Steph, I'm making this soon! Thanks for the recipe. I love your blog. xo

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