Tuesday, October 17, 2017

what's for dinner


When I am really on my game, I prepare dinner in the morning. Our afternoons are busy and I love having dinner ready to go before everyone gets home from school and the afternoon rush begins. We are trying to eat a plant based diet these days. Low dairy, very low meat, high whole grains and fruits and vegetables. Tonight we're having the Pioneer Woman's Quinoa with Buttery Roasted Vegetables. It might not feel like fall outside yet (still in the upper 90s here in Arizona-blah), but it's the season for roasted vegetables and I couldn't be happier.

I've made this recipe before and loved it, but I'll be honest and tell you that I make sure to serve it with lots of whole wheat toast so that Oliver doesn't go to bed hungry. :)

4 comments:

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