French Toast

Mabel doesn't have lunch until 12:45 this year. That is so late! I'm afraid that she's going to starve. She sometimes gets woozy when she hasn't eaten, so I have been stuffing her the best I can in the mornings with breakfast. Today we had one of my favorites - French Toast.

French Toast

1/4 cup flour
1 cup milk
a pinch of salt
3 or so eggs
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla
1 tablespoon white sugar

In a large bowl or dish, whisk the milk into the flour. Then whisk in the rest of the ingredients. Dip your bread slices into the mixture, soaking both sides. Then cook on a warm, buttered griddle until golden brown. Serve with a sprinkling of powdered sugar or fruit or peanut butter or syrup or all of the above.

The recipe claims to make 12 slices, but it only covers about 8 thick slices of our favorite bread.