Tuesday, October 16, 2012

Buttermilk Chocolate Cookies


Sometimes I just need to bake something and that's all there is to it.

I found this recipe on pinterest and whipped up a half batch before church on Sunday. I liked that I could mix it by hand, which kept things quiet for my Elliot, who was taking his pre-church nap.

They were rich, with just the right amount of sweetness, and so chocolatey. Mix up a batch! You won't be sorry.

If you don't have buttermilk, you can always use the one tablespoon vinegar to one cup of milk trick.

3 comments:

  1. I'm glad you posted this. I repinned those so it's nice to know they were good!

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  2. I'm making those tonight!

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  3. So glad you liked them! I've been itching to make them again...the giant chocolate pieces that I used really made them extra tasty ;)

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