Pumpkin recipe no. two was a success. It was just what I was expecting. Sweet and creamy pumpkin center, with a crunchy streusel-like topping and rich gingerbread cookie crust. Luckily I halved the recipe. Otherwise, I think I'd be tempted to eat the whole pan.
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Um, yum!! I love gingerbread. I love pumpkin. I don't think this could look much better.
ReplyDeletethat does look really yummy and so professional on your little plate. so cute.
ReplyDeletei wish i had your baking prowess.
ReplyDeleteI think Ben would go on taste bud overload if I ever made this. Pumpkin and gingerbread are his two favorite things
ReplyDeletedelicious! i will be making these asap! love love love gingerbread. remind me so much of my sweet grandma!
ReplyDeleteThis looks good!
ReplyDeleteoh wow. now i want to make this... these pumpkin baked goods might be the death of me.
ReplyDeleteOh heavens, I can't wait to try these. I made the pumpkins cookies you posted before this and LOVED them. Keep sharing such yummy recipes. Everything you post is absolutely delicious!
ReplyDeleteYummy. I have been coveting this recipe ever since you posted it and tonight I made it. Super delicious, and I loved the drizzle, but I can never have too much sweetness. This recipe is going to be very popular among my friends.
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