tag:blogger.com,1999:blog-19629645.post8140174095889522740..comments2024-03-26T02:19:04.744-07:00Comments on barefoot in the kitchen: happy weekendstephaniehttp://www.blogger.com/profile/11399191040892859634noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-19629645.post-1399424241827464142016-08-21T20:23:30.004-07:002016-08-21T20:23:30.004-07:00Thanks for the recipes! I've also been trying ...Thanks for the recipes! I've also been trying to remove added sugar from most of our meals and snacks (but without being terribly strict...we still eat treats at parties and dessert at home once a week). I just had noticed how quickly the grams of sugar add up when you aren't paying attention. Breakfast has been especially difficult, as I usually would feed the kids pancakes or french toast with syrup, sweetened yogurt, oatmeal with brown sugar and raisins, that sort of thing. I was excited to find this oatmeal recipe with no added sweeteners (except mashed bananas, sorry you can't escape them, haha!). But 2 of my 3 kids love this, and I'm hoping the final kid will come around eventually :). http://www.fannetasticfood.com/2014/09/12/how-to-make-oatmeal-more-tasty-filling-satisfying/LeighSabeyhttps://www.blogger.com/profile/00474933260819359301noreply@blogger.com