It was so nice here the other day that Stella wore her jeans.
And let me just say, that while I'm not usually a fan of grown-up clothes on babies, there is nothing cuter than Stella's body in those skinny jeans.This week I decided that fall is my favorite season. I even love fall in Arizona. We don't have leaves that change color yet, and we sure don't have cold weather, but it is definitely
cooler and there is something very fallish about the angle of the light outside. It is beautiful in its own desert-y way.
Mostly I love fall because it means that I can start baking pumpkin treats. Speaking of, have you made some pumpkin bread yet? If not, you will find my recipe below. Do yourself a favor and bake some right now. I'm serious. We're on batch #2 in two days.
Pumpkin Bread3 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
3 cups sugar
1 cup oil
4 eggs
2 cups canned pumpkin
1. Preheat oven to 350 degrees.
2. Mix all ingredients.
3. Pour into two greased bread pans.
4. Bake for one hour.
If you are going to make one pumpkin treat this season, make this bread. Next to Marie Callender's Pumpkin Pie (which I eat year round), this is by far my favorite. The recipe comes from my great Aunt Lucille. My sister, Leslie, likes to serve it with cream cheese frosting. It is good plain, but for an extra treat, here is the frosting recipe:Cream Cheese Frosting2/3 cup cream cheese, softened
1 teaspoon vanilla
3 cups powdered sugar
1. Beat cream cheese and vanilla until fluffy.
2. Add sugar. Beat until smooth.
enjoy.