Waikiki Meatballs1 1/2 lbs ground beef
2/3 c saltine crackers, crushed
1/3 c minced onion
1 egg
1 1/2 tsp salt
1/4 tsp ginger
1/4 c milk
2 Tbsp cornstarch
1/2 c brown sugar
1 can (13.5 oz) chunk pineapple, reserve juice
1/3 c vinegar
1 Tbsp soy sauce
1 chopped bell pepper
Mix meat, crumbs, onion, egg, salt, ginger and milk in a large bowl. Shape into balls. Place on a cookie sheet in a 350 degree oven for 15-20 minutes, or until meatballs are cooked through. Meanwhile, in a small bowl, combine cornstarch and sugar. Stir in reserved pineapple juice, vinegar, and soy sauce. Stir until smooth. Pour into a large skillet that has been warmed on medium heat. Stir constantly until mixture thickens and boils. Boil and stir for one minute. Add meatballs, pineapple, and bell pepper. Heat through, for about 2-3 minutes. Serve over rice with Chow Mein noodles.
Since we don't like bell peppers at our house, we don't put them in and it is still delicious. I have to thank Alissa from my BYU married student ward for the recipe. It is one of our favorites! I can even get over the fact that touching raw ground beef grosses me out and makes me sanitize my entire kitchen once the meal is over. It is worth it for these yummy meatballs.

Oliver is obviously a fan.